Mussels in a Cob with a Herb Crust
This Mussels in a Cob with a Herb Crust recipe is a brilliant way to serve up this favourite ingredient. The tasty topping melts when placed under the grill
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Ingredients
- 50g butter
- 1 onion peeled and diced
- 2 cloves garlic peeled and chopped
- 2 bay leaves
- 100ml double cream
- 100ml white wine
- 2 kilo mussels, cleaned
- Salt
- pepper
- 2 tbs chopped parsley
- Knob of butter
- 1 large cob loaf hollowed out
- Breadcrumbs from the cob
- 1 large bunch of parsley
- 50g grated comte
- 50g grated parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mussels in a cob
jamesmartinchef.co.uk
Creamy Mussels
cobbgrillamerica.com
Platter of barbecue mussels and corn with roasted garlic butter - 9Kitchen
kitchen.nine.com.au
Mussels in Herbed Cream Sauce Recipe
food.com
Mussels in a Creamy Herb Sauce | Québon
quebon.ca
Mussels in a Creamy Herb Sauce | Québon
quebon.ca
How to Cook Mussels in a Cream Sauce
allkitchencolours.com
COBB Mussel Dish - Cobb Portable Braai
cobbonline.co.za