Mussels in a cob
This Mussels in a Cob dish is packed with flavour and gorgeous fresh ingredients. The bread soaks up the delicious sauce for a heavenly meal!
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Ingredients
- 25g butter
- 1 shallot peeled and diced
- 2 cloves garlic peeled and chopped
- 2 sticks celery diced
- ½ leek diced
- 2 red chillis diced
- 2 x 400g tinned tomatoes chopped
- 75ml white wine
- 1 kilo mussels
- 1 small bunch basil chopped
- 1 large cob loaves hollowed out
- 50g grated parmesan
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