Butternut Squash Soup Chilli Creme Fraiche - Cappuccino Oracle
A delightful blend of sweet butternut squash and spicy crème fraîche awaits, but what unique twists can elevate this classic comfort dish? Discover more inside.
Ingredients
- 1 butternut squash (about 1 kg), peeled and cut into 4cm cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1-2 chili peppers, chopped (adjust based on spice preference)
- 4 cups vegetable or chicken stock
- 200ml crème fraîche
- Salt and pepper to taste
- Extra chili and crème fraîche for garnish
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