Honey Jasmine Wafers Recipe
Honey Jasmine WafersFrom Culinary Tea: More than 150 Recipes Steeped in Tradition from around the World by Cynthia Gold and Lisë Stern Makes approximately 8 dozen wafers Ingredients½ cup (115g)...
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Ingredients
- ½ cup (115g) unsalted butter
- ¼ cup (60mL) crème fraîche or sour cream
- ¼ cup (50g) granulated sugar
- ¼ cup (60mL) honey
- 1 egg yolk
- 1½ teaspoon vanilla extract
- 1½ teaspoon coarsely ground Jasmine tea leaves
- 1¼ cup(160g) all-purpose flour
- ¼ teaspoon fine salt
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