Tenderloin with Sizzling Butter
Trim excess fat from tenderloin. Place tenderloin in a large zip lock bag and pour the creamy balsamic dressing into the baggie with the beef.
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Ingredients
- 1 Center-Cut Beef tenderloin, 3 1/2-4 pounds
- 1 cup Creamy Balsamic Dressing
- 2 tsp Creole Seasoning
- 1 tsp Seak Seasoning
- 2 tsp Black Pepper
- 1 cup Clarified Butter
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