Crabmeat & Wild Mushroom Tart : Ralph Brennan Restaurant Group

Ingredients

• 1 puff pastry tart
• 1 1/2 pounds assorted wild mushrooms
• kosher salt
• freshly ground black pepper
• 8 cups 80/20 oil
• 2 bay leaves
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 3 cloves garlic
• 1 pound grape tomatoes -- halved
• 2 teaspoons mixed herbs -- minced
• 2 tablespoon extra virgin olive oil
• 1 pinch sea salt
• 1 pinch pepper