Chicken Pot Pie | Anthony Ciccarello

Ingredients

• 4 Tbsp salted butter
• 1 chopped shallot
• 2 Tbsp chopped fresh sage
• 1 Tbsp fresh thyme leaves
• 1/3 cup flour
• 3 cups chicken broth
• 1 cup milk
• salt
• pepper
• 5 chopped carrots
• 1 cup broccoli
• 1-2 cups shredded rotisserie chicken
• 1/4 cup fresh chopped parsley
• thawed puff pastry
• 1 beaten egg