Pickled Peaches from The Settlement Cook Book by Lizzie Black Kander
Pare and weigh large clingstone peaches. Boil sugar, vinegar and spices, tied in a bag, about 12 minutes or until clear. Add peaches, only enough for one can at a time, and cook, testing with a str...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 7 lbs. peaches
- 1 pint cider vinegar
- 5 lbs. sugar
- 2 tablespoons cloves, heads removed
- 2 sticks cinnamon, broken in pieces
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