Mangú Tres Golpes (Dominican Breakfast) Recipe
Mangú Tres Golpes, the best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Eggs
- Oven
- Stove
- Dominican
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Microwave
- Caribbean
- Shellfish-Free
- Vegetables
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Cooking tools:
- Potato masher
- Pot
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Stove
- Oven
- Plate
Ingredients
- 4 Plantain
- 1 teaspoon Salt
- 2 tablespoons Corn Oil
- 4 Egg
- 1 package Queso de Freir
- 1 pound Salchichón
- as needed Corn Oil
- 1 Red Onion
- 1/4 cup Corn Oil
- 1 tablespoon White Wine Vinegar
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