Dominican Mangú (Los Tres Golpes) Recipe
Mashed green plantains with the three sides Dominicans wake up to — fried salami, fried cheese, and fried eggs. Plus a pile of pickled onions on top. The classi
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Cooking tools:
- Pot
- Stove
- Colander
- Potato masher
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Slotted spoon
- Warm platter
- Plate
- Egg flipper
- Kitchen timer
- Paring knife
- Whisk
- Saucepan
- Serving platter
- Airtight container
Ingredients
- 4 whole Green plantains, peeled and cut into 4 cm chunks
- 1/2 cup Cold water + cubes of butter (for mash)
- 2 tbsp Olive oil + 1 tbsp butter (to mash)
- 1 large Red onion, sliced thin
- 1/4 cup White vinegar
- 1 tsp Sugar
- 200 g Dominican salami (or any cured)
- 200 g Fresh queso de freir or halloumi
- 4 whole Eggs
- 1/4 cup Neutral oil
- 1 taste Salt + black pepper
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