Spinach & Cheese Crepes | McKenzie's Foods
Try our easy to follow, homemade Spinach & Cheese Crepes recipe, using quality ingredients from McKenzie’s Foods.
Ingredients
- 120g plain flour
- 1/2 tsp McKenzie's Bi-Carb Soda
- 250ml milk
- 2 eggs
- 1 pinch McKenzie's Himalayan Pink Rock Salt
- 30g butter
- 40g plain flour
- 500ml milk
- 2 eggs, beaten
- 100g parmesan cheese, grated
- 300g frozen spinach, thawed slightly
- To taste, McKenzie's Natural Salt & Pepper
- 1 pinch McKenzie's Ground Nutmeg
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