Pear and Spinach Crepes – DelicioUS!

Name: Pear and Spinach Crepes – DelicioUS!
Ingredients: Step 1 Cut the portobellos in thick slices. Cut the pears in eight pieces and remove the seeds.; Step 2 Heat the olive oil in a pan and sauté the pears and portobellos; cook for 4 minutes and season. Add the watercress and cook for 2 more minutes; reserve.; Step 3 Blend the milk, flour, eggs, butter, sugar, salt and spinach. Put this mix in the fridge.; Step 5 Let the crepes cool down and stuff them with the pear, watercress and portobello mix that you cooked previously. Add some sour cream on top, along with some pear dices.

delicious-usa.com

Add a huge dose of color, flavor and nutrition to your breakfast with these fun and tasty crepes. Featuring USA Pears

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Ingredients

Step 1 Cut the portobellos in thick slices. Cut the pears in eight pieces and remove the seeds.
Step 2 Heat the olive oil in a pan and sauté the pears and portobellos; cook for 4 minutes and season. Add the watercress and cook for 2 more minutes; reserve.
Step 3 Blend the milk, flour, eggs, butter, sugar, salt and spinach. Put this mix in the fridge.
Step 5 Let the crepes cool down and stuff them with the pear, watercress and portobello mix that you cooked previously. Add some sour cream on top, along with some pear dices.