Southwestern Style Sous Vide Rack of Lamb | Umami
This sous vide rack of lamb recipe uses southwestern spices to bring a little heat and depth of flavor that compliments the supple texture that comes from cooking the lamb sous vide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 1 1/4 lb rack of lamb
- 1/2 tsp Ancho chili powder
- 1/2 tsp cumin
- 1/2 tsp roasted garlic powder
- 1 1/2 tsp salt
- 1/2 tsp pepper
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