Sous Vide Garam Masala Encrusted Rack of Lamb
Rack of lamb is always an impressive-looking dish to serve, and using the sous vide method makes it oh-so-easy! Bring an exotic flair to an already awe-inspiring choice by seasoning with multi-layer...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 1 - 1.5lb/450 - 680g rack of frenched baby lamb
- 2 teaspoons garam masala spice blend
- 1/2 teaspoon/2.5g salt
- 1/2teaspoon/1g pepper
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