Sous Vide Deep Fried Rack of Lamb
Ditch the dry, overcooked lamb, and give this flavorful cut the treatment it deserves. The low, slow, precise sous vide cook ensures the lab comes out perfect time after time, and the flash fry...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 rack of lamb
- Kosher Salt
- Canola oil for frying
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