Crab and Tarragon Deviled Eggs | RICARDO
Ricardo's recipes : Crab and Tarragon Deviled Eggs
Keywords
- breakfast
- egg
- herbs
- brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 12 eggs
- 1/4 cup (60 ml) mayonnaise
- 2 tablespoons (30 ml) fresh chives, chopped
- 1 tablespoon (15 ml) fresh tarragon, chopped
- 1 tablespoon (15 ml) lemon juice
- 1 can 4 oz (120 g) crab pieces, well drained
- Fresh tarragon leaves, for garnish
- Salt and pepper
More Like This
Crab and Tarragon Deviled Eggs - Recipes List
recipes-list.com
Crab Deviled Egg Recipe
gluttonlv.com
Crab Deviled Eggs Recipe
tasteofhome.com
Foodista | Recipes, Cooking Tips, and Food News | Tarragon Deviled Eggs
foodista.com
Crab Deviled Eggs - Marin Magazine
marinmagazine.com
Chive Tarragon Deviled Eggs-Easter Recipe
recipeland.com
Crab & Seafood Deviled Eggs - Recipe | King and Prince Seafood
kpseafood.com
Devilled Eggs with Crab Meat - Eggs.ca
eggs.ca