Jasmine Tea Prawn Recipe | Booths Supermarket
Booths Jasmine Tea Prawns are a delicious dish which can be served as a fresh starter, or even a light lunch if you prefer.
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Ingredients
- 2tbsp Booths Jasmine tea leaves
- 12 large king prawns, shelled and de-veined
- 150g radishes, sliced
- 1 mango, diced
- 2tbsp sweet chili sauce
- 1 lime, zest and juice
- 2tbsp corriander, chopped
- salt
- pepper
- coriander to garnish
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