Rich and comforting beef pho - Starts at 60
This delicious Vietnamese soup can be prepared the night before, for enhanced flavour.
Ingredients
- 4 whole star anise
- 1 cinnamon stick
- 1 tsp fennel seeds, lightly crushed
- 1 tsp black peppercorns
- 5 cardamom pods, lightly crushed
- 10 cloves
- 3L water
- 400g gravy beef
- 7cm piece fresh ginger, halved
- 1/2 brown onion, unpeeled
- 4 garlic cloves, unpeeled, lightly crushed
- 1 tbsp fish sauce
- 2 tsp caster sugar
- 1 tsp salt
- 400g packet fresh thin rice noodles
- 240g beef eye fillet, thinly sliced
- 130g bean sprouts, trimmed
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