Easy Focaccia Recipe (Rosemary + Seasalt)
This easy focaccia recipe topped with rosemary is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner.Â
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Ingredients
- 16 ounces warm water (110ºF) divided into two bowls (2 cups)
- 1 Tablespoon granulated sugar
- 7 grams active dry yeast ((2 1/2 teaspoons))
- 2 ounces olive oil (1/4 cup)
- 1 teaspoon salt
- 1 Tablespoon flakey salt
- 24 ounces bread flour (or all-purpose flour (5 cups spooned and leveled))
- 4 ounces olive oil (for the pan and for drizzling on top of the focaccia after rising (1/2 cup))
- 2 Tablespoons fresh rosemary (chopped)
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