corned-beef-and-swiss-cheese-bagels A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 1/4 cup light sour cream
- 3 tablespoons sweet honey mustard
- 4 light rye, plain or egg bagels, split
- Leaf lettuce
- 1/4 pound thinly sliced deli corned beef
- 1/2 pint deli coleslaw, well drained
- 4 (3/4-ounce) slices Swiss Cheese
- 4 thin green bell pepper rings
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