Athens Foods | Asian Vegetable Phyllo Rolls
Description Wild rice, Asian veggies and shiitake mushrooms come together in a flaky phyllo roll in this tasty, meat-free entrée.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
Ingredients
- 16 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1/2 cup wild rice
- 1/2 cup water
- 1/2 cup cream of mushroom soup, such as Campbell’s Healthy Request®
- 3 cups frozen Asian vegetable medley
- 4 fresh shiitake mushrooms, sliced
- 1/2 cup soy ginger marinade, such as Good Housekeeping brand
- Cooking spray
- Sesame seeds, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Meatloaf Shiitake Phyllo Rolls
athensfoods.com
Athens Foods | Asian Seafood Phyllo Rolls
athensfoods.com
Athens Foods | Apple Chicken Sausage and Wild Rice Phyllo Rolls
athensfoods.com
Athens Foods | Rustic Onion Phyllo Rolls
athensfoods.com
Athens Foods | Carrot and Leek Phyllo Rolls Recipe
athensfoods.com
Athens Foods | Smoked Chicken In Phyllo
athensfoods.com
Athens Foods | Air Fried Phyllo Mushroom Wontons
athensfoods.com
Athens Foods | Phyllo Pork Tenderloin Roll
athensfoods.com