Pear and Plum Mini Farka Cakes | VegNews
A farka cake is a classic Jewish dessert featuring a steamed cake made from layers of cooked couscous, dried fruit, and nuts.
Ingredients
- 2 small pears, diced
- 10 ripe plums, diced
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 tablespoon maple syrup
- ¾ cup couscous
- ¼ teaspoon salt
- 1¼ cup unsweetened apple juice
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