Pan-roasted asparagus with dill hollandaise sauce Recipe - Los Angeles Times

Pan-roasted asparagus with dill hollandaise sauce Recipe - Los Angeles Times

www.latimes.com

COME this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of...

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Ingredients

  • 4 egg yolks
  • 2 sticks butter, melted
  • 1 1/2 teaspoons lemon juice
  • Fine sea salt
  • Freshly ground white pepper
  • 1/8 cup finely chopped fresh dill
  • 1 tablespoon olive oil
  • 1 1/2 pounds asparagus, ends trimmed

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