MUSHROOM PAPPARDELLE WITH GARLIC & SAGE
Savor delicious Mushroom Pappardelle with garlic & sage using Lurpak® butter. Cook in 30 mins for a flavorful dinner. [30 min recipe]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Measuring spoon
- Tongs
- Plate
Ingredients
- 300 g pappardelle pasta
- 50 g Lurpak® Slightly Salted Butter
- 500 g chestnut mushrooms, sliced
- 2 garlic cloves, chopped
- Handful of fresh sage leaves, finely shredded
- 1 lemon juice
- Cracked black pepper and salt to season
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