MUSHROOM PAPPARDELLE WITH GARLIC & SAGE

Name: MUSHROOM PAPPARDELLE WITH GARLIC & SAGE
Total time: 30 min
Ingredients: 300 g pappardelle pasta; 50 g Lurpak® Slightly Salted Butter; 500 g chestnut mushrooms, sliced; 2 garlic cloves, chopped; Handful of fresh sage leaves, finely shredded; 1 lemon juice; Cracked black pepper and salt to season

www.lurpak.com

MUSHROOM PAPPARDELLE WITH GARLIC & SAGE Method Cook the pasta according to pack instructions, drain and set aside, reserving 2 tbsp of the pasta water.

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

Share this recipe:

Cooking tools:

Stove
Pot
Colander
Skillet
Measuring spoon
Wooden spoon
Serving bowl

Ingredients

300 g pappardelle pasta
50 g Lurpak® Slightly Salted Butter
500 g chestnut mushrooms, sliced
2 garlic cloves, chopped
Handful of fresh sage leaves, finely shredded
1 lemon juice
Cracked black pepper and salt to season

More Like This