Nyambeh Nyebeh - African Food Network
Explore easy and simple ways to make delicious Banku with step-by-step recipes from Nigerian cuisine. Try it today!
Ingredients
- 2 cups black-eyed peas (pre-soaked overnight)
- 1 medium onion, finely chopped
- 2-3 cloves of garlic, minced
- 1 teaspoon ground cayenne pepper (adjust to taste)
- 1 teaspoon ground paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- Vegetable oil
- Salt to taste
- Water
- Fresh parsley or cilantro for garnish
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