Giaprakia With Vine Leaves Recipe - Cook Your Yummy Cuisine
If you’re looking for a comforting and flavorful dish to impress your friends and family, Giaprakia With Vine Leaves should be at the top of your list! This
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Plate
- Spoon
- Tongs
- Serving platter
- Kitchen timer
- Oven mitt
Ingredients
- Vine leaves 300g
- Ground beef or lamb 300g
- Rice 150g
- Onion 1 medium, finely chopped
- Fresh parsley 1/4 cup, chopped
- Garlic 2 cloves, minced
- Tomato paste 2 tbsp
- Olive oil 3 tbsp
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yiaprakia (Vine Stuffed Grape Leaves) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Giaprakia (Stuffed Cabbage Leaves) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Stuffed Grape Leaves Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Stuffed Vine Leaves
bonapeti.com
Stuffed Vine Leaves Recipe
epicurious.com
Grape Leaves | Recipe Cart
getrecipecart.com
Rice and Vegetable Stuffed Vine Leaves
sodelicious.recipes
Sarma with Vine Leaves and Minced Meat
bonapeti.com