Recipe for Roast Duck and Lynda's Duck Fat Roasted Potato Cakes
Roast Duck and Lynda's Duck Fat Roasted Potato Cakes Here at Dublin Cookery School we love duck as an alternative to Turkey.
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Ingredients
- 2 Large Ducks
- 2 Large Oranges, quartered
- 1.24kg potatoes, cooked and mashed
- 1 small onion or large shallot, chopped very very finely
- 2 oz/55g flour
- Generous bunch of chopped parsley
- Salt
- freshly ground pepper
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