Brussels sprouts and pumpkin traybake
A Brussels sprouts and pumpkin traybake is a delicious weekday meal that's perfect for a busy winter day when Brussels sprouts are in season. You can also use sweet potato instead of pumpkin.
Ingredients
- 800 gram Brussels sprouts
- Half a pumpkin
- 1 red onion
- 4 sausages
- 1 tablespoon curry powder
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- Olive oil
- 2 tablespoons honey
- Pepper and salt to taste
- 50 gram feta
- 50 gram pumpkin seeds
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