Queen Victoria Mini Cakes Recipe | Kerrygold South Africa

Ingredients

• For the cakes:
• 1 cup (230 gm) room temperature Kerrygold Pure Irish Unsalted Butter
• 1 cup (200 gm) sugar
• 4 large eggs, at room temperature
• 1-1/2 teaspoons vanilla extract
• 2 cups (270 gm) cake flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• For the filling and whipped topping:
• ½ cup strawberry jam or preserves
• 6 ounces (170 gm) cream cheese, at cool room temperature
• ¾ cup (150 gm) sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1-1/2 cups (360 gm) heavy whipping cream
• Fresh strawberries, quartered for garnish