Adam Liaw
Just about every Chinese family will have a freezer stocked with homemade dumplings. Jiaozi are the classic homestyle dumpling found all over China.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- ¼ Chinese cabbage
- 1kg fatty pork mince
- 2cm ginger, peeled and grated
- 2 cloves garlic, finely minced (optional)
- 1 tsp salt
- 1 tbsp Shaoxing wine
- ½ tsp sugar
- ¼ tsp white pepper
- ½ cup garlic chives, cut into 1cm pieces
- Hot water dumpling skins
- 3 cups plain flour, plus plenty of extra for dusting
- 1-1½ cups boiling water
More Like This
Chinese Dumplings - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Jiaozi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Jiaozi Dumplings
thedailymeal.com
Auntie Mei's Jiao Zi: Best Homemade Chinese Dumplings!
cookingwithkendra.net
Chinese dumplings (jiaozi) Recipe | Samsung Food App
app.samsungfood.com
Jiao zi - Gyoza - Mandu - Chinese Dumpling
en.petitchef.com
How To Make the Best Dumplings for Your Family | The Secret of Authentic Chinese Food – IfShe UK
ifshe.co.uk
-At-Home.jpg)
Gluten Free Chinese Dumplings (Jiaozi) At Home | CulinaryCreationss
culinarycreationss.com