Red, White, and Blue Pavlova Recipe
Red, white, and blue pavlova is a classic dessert that is perfect for any occasion. It features a meringue base topped with fluffy whipped cream and fresh berries. This patriotic-themed treat looks...
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Cake pan
- Pencil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Freezer
- Spatula
- Plate
- Airtight container
- Kitchen timer
- Sliced berries knife
Ingredients
- 16 ounces Fresh Strawberries, sliced
- 10 ounces Fresh Blueberries
- 6 ounces Fresh Raspberries
- Mint Leaves (optional)
- 2 cups Heavy Whipping Cream
- 4 Tablespoons Confectioners' Sugar
- 1 teaspoon Vanilla Extract
- 4 Large Egg Whites, at room temperature
- 2 teaspoons White Vinegar
- ½ teaspoon of Cream of Tartar
- ¼ teaspoon of Salt
- 1 cup White Granulated Sugar
- 1 Tablespoon Cornstarch
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