Penne with Tuscan Sausage and Sun Dried Tomatoes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cult
Cook the pasta according to the instructions on the package. Meanwhile, sauté the onion in the reserved sun dried tomato oil and 1 tablespoon of extra virgin ol
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Ingredients
- 1 pound whole grain penne pasta (preferably whole grain)
- 1 pound Tuscan sausage, removed from the casing
- 2 tablespoons extra virgin olive oil, divided
- 4 garlic cloves, minced
- ½ yellow onion, diced small
- 1 8.5 ounce jar bruschetta
- ½ cup sun dried tomatoes packed in extra virgin olive oil, sliced thinly, oil drained and reserved
- Salt
- pepper
- ½ cup fresh basil leaves
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