Penne with Tuna "Puttanesca" - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Bring a large pot of water (4 to 5 quarts) to a boil over high heat. While water is heating, slice the olives and the onion, and chop the garlic, chili peppers,
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Ingredients
- 8 ounces Penne (preferably whole grain)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup diced red onion
- 2 finely chopped garlic cloves
- 14 1/2 ounces can of San Marzano tomatoes
- 2 tablespoons capers
- 1/3 cup Gaeta black olives, pitted and sliced in half
- 2 tablespoons chopped Italian parsley
- 1 can of tuna in olive oil
- 1 pinch hot red chili flakes
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