Penne with Tuna and Mushrooms - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Penne with tuna and mushrooms in a quick, Mediterranean-inspired meal. Try different mushroom types for added flavor. Perfectly cooked in under 30 minutes. SHOP NOW.
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Ingredients
- 1 pound penne pasta (preferably whole wheat)
- 1 tablespoon extra virgin olive oil
- 1 medium onion, minced
- 3 cloves of garlic, minced
- 1 leek, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 pound mushrooms (crimini, chanterelles, shiitake, or some combination)
- 1 (28-ounce) can crushed tomatoes
- 2 (5-ounce) cans tuna in water, drained and flaked with a fork
- 12 green pitted olives, sliced
- 1 teaspoon capers (optional)
- Freshly ground black pepper to taste
- Salt to taste
- Grated Parmigiano Reggiano to taste
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