Tomato & Spinach Bread Roulade Recipe

Name: Tomato & Spinach Bread Roulade Recipe
Ingredients: 1 can Plum Tomato; 2 packages Active Dry Yeast; 1 tablespoon Granulated Sugar; 1/4 cup Onion; 2 cloves Garlic; 1 tablespoon Dried Basil; 1 tablespoon Dried Oregano; 1/2 teaspoon Celery Seeds; 2 teaspoons Salt; 1 cup Mozzarella Cheese; 5 cups All-Purpose Flour; as needed Olive Oil; 1 Onion; 2 cups Fresh Spinach; 1/2 cup Ricotta Cheese; 1 tablespoon Marsala Wine; 1/4 Lemon; to taste Salt; to taste Ground Black Pepper; 1 Egg

www.sidechef.com

It’s like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade.

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Cheese
Baked Goods
American
Oven
Blender
Food Processor
Fridge
Stove
Beginner
Low Salt
Nut-Free
Soy-Free
Low-Sugar
Pescatarian
Comfort Food
Lunch

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