Massaman Goat Curry | TASTE

Ingredients

• 1 lb cubed goat meat (substitute beef, chicken, or lamb if needed)
• 1 tbsp vegetable oil
• 2 (14.5-ounce) cans coconut milk
• 2 tbsp Massaman curry paste
• 2 tbsp grated ginger
• ¼ c roasted peanuts
• 1 inch piece cinnamon stick
• 1½ tbsp palm/coconut sugar
• 2 tbsp fish sauce
• 2 tbsp tamarind paste, diluted with an equal amount of water
• 6-8 fresh lime leaves
• ½ lb baby potatoes