Comté AOP Fort Saint-Antoine and Valrhona Equatoriale Noir 55% Chocolate Sticks - Fromi
Discover the perfect pairing of Comté AOP Fort Saint-Antoine and Valrhona Equatoriale Noir 55% Chocolate Sticks for a decadent dessert experience.
Ingredients
- 40 g Comté AOP Fort Saint-Antoine
- 20 g candied orange peel
- 8 chocolate cups
- 30 g Valrhona Equatoriale Noir 55% chocolate
- 30 g Isigny single cream (30% fat)
- Little sugarpaste flowers to decorate
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