Roasted tomato soup with cilantro crema | Recipe | Kitchen Stories
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Keywords
- kid friendly
- Brand Content
- roasting
- KitchenAid
- weeknight dinner
- vegetarian
- valentines day
- starter
- side
- main
- prepare ahead
- pescetarian
- comfort food
- Meatless
- Le Creuset
- savory
- for two
- alcohol
- dairy
- herbs
Ingredients
- 1 lb tomatoes
- 2 shallots
- 1 clove garlic
- 1 sprig thyme
- 1 sprig rosemary
- 1 chili
- 0.25 cup white wine
- 1 cup vegetable stock
- 2.5 oz sour cream
- 0.5 oz cilantro
- 1 lemon (juice)
- 2 tbsp olive oil
- 1 tbsp sugar
- salt
- pepper
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