Leek and lemon tart

Name: Leek and lemon tart
Ingredients: 1 bunch pencil leeks, trimmed, rinsed in cold water (available from select greengrocers); 2 tbsp olive oil; 15 phyllo pastry sheets, trimmed to; 36 cm long; 100 g butter, melted; 600 g sour cream; 6 eggs; 2 cloves garlic, finely grated on a microplane; 1 tbsp thyme leaves; Finely grated zest of 2 lemons; Juice of 1 lemon; 1 tbsp plain flour; Salad greens, to serve

www.womanandhomemagazine.co.za

A lemon tart with a leek twist – who would have thought that this would make a great desert? (We did – but now you know).

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View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Ingredients

1 bunch pencil leeks, trimmed, rinsed in cold water (available from select greengrocers)
2 tbsp olive oil
15 phyllo pastry sheets, trimmed to
36 cm long
100 g butter, melted
600 g sour cream
6 eggs
2 cloves garlic, finely grated on a microplane
1 tbsp thyme leaves
Finely grated zest of 2 lemons
Juice of 1 lemon
1 tbsp plain flour
Salad greens, to serve