Salmon burgers Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Refrigerator
Ingredients
- Cooking spray
- 60g red bell pepper, diced
- 60g yellow bell pepper, diced
- 2 cloves garlic, minced
- 80g panko
- 1kg salmon fillets, skinned and finely chopped
- 1 large egg, lightly beaten
- 1 tbsp soy sauce
- 1 tsp fresh lemon juice
- 1/2 tsp salt
- 8 buttered and toasted baps
- 8 lettuce leaves
- 8 slices tomato
- 250ml mayonnaise
- 1/2 tsp sesame oil
- 1 tsp soy sauce
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