Egg Pappardelle with Beef Ragu - San Remo

Name: Egg Pappardelle with Beef Ragu - San Remo
Ingredients: San Remo No. 75 Nidi Egg Noodle Pappardelle 375g; Olive oil; 400g chuck steak, cut into chunks; 1 onion; 1 can diced tomatoes; 2 bay leaves; 2 star anise; 10g dried oregano; Salt and pepper; 20mls balsamic vinegar; 100g Parmesan cheese; 1 bunch of parsley; 1 lemon, zest; 100g walnuts

sanremo.co.nz

Egg Pappardelle with Beef Ragu: Slow-cooked for 4 hours, this hearty recipe serves 2 and features dried oregano, star anise, and fresh parsley. Perfect for a winter warmer.

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Ingredients

San Remo No. 75 Nidi Egg Noodle Pappardelle 375g
Olive oil
400g chuck steak, cut into chunks
1 onion
1 can diced tomatoes
2 bay leaves
2 star anise
10g dried oregano
Salt and pepper
20mls balsamic vinegar
100g Parmesan cheese
1 bunch of parsley
1 lemon, zest
100g walnuts

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