Shredded Sprouts with Turkish-style Grains and Herby Yoghurt - Ainsley Harriott

Ingredients

• For the Turkish-style Grains
• 2 tbsp olive oil
• 1 shallot, peeled and sliced
• 250g sprouts, shredded
• 1 x pouch of Ainsley Harriott Turkish Couscous & Grains
• ½ lemon, for squeezing
• 3 tbsp pomegranate seeds
• salt and freshly ground black pepper
• For the Herby Yoghurt Dressing
• 100ml Greek yoghurt
• 1 tbsp Tahini
• 1 tbsp chopped mint leaves
• 1 tbsp chopped flat leaf parsley
• 1 tbsp chopped coriander leaves
• ½ fat green chilli
• a pinch of salt