Provencal Style Ratatouille recipe - RusCuisine.com
Vegetable apetizers recipes
Ingredients
- 1 1/2 lbs eggplant
- 1 lbs zucchini
- 1 lbs bell peppers (red, green and yellow)
- 1 1/2 lbs tomatoes
- 4 garlic cloves
- 3 white onions
- 1 bouquet garni (a tied bundle of thyme sprigs, bay leaf and parsley stems)
- 1 cup olive oil
- Salt & Pepper to taste
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