Provencal Style Ratatouille recipe - RusCuisine.com

Provencal Style Ratatouille recipe - RusCuisine.com

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Vegetable apetizers recipes

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Ingredients

  • 1 1/2 lbs eggplant
  • 1 lbs zucchini
  • 1 lbs bell peppers (red, green and yellow)
  • 1 1/2 lbs tomatoes
  • 4 garlic cloves
  • 3 white onions
  • 1 bouquet garni (a tied bundle of thyme sprigs, bay leaf and parsley stems)
  • 1 cup olive oil
  • Salt & Pepper to taste

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