Macaroni with Pear Recipe
Matt Cheal deconstructs macaroni using Gorgonzola and serving with red wine-poached pears, a gourmet version of a comforting classic
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Ingredients
- 100g of Gorgonzola Piccante, plus extra for serving
- 300g of macaroni pasta
- salt
- 2 Williams pears
- 300ml of red wine
- 200g of sugar
- 1 cinnamon stick
- 1 red chicory
- 1 white chicory
- 1 handful of walnuts, halved
- 1 handful of baby spinach
- balsamic vinegar
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