Mezzelune Stuffed with Pear and Gorgonzola, Finished with a Pear & White Wine Reduction
Elevate your dinner with a strikingly elegant yet effortless recipe: delicate pear and Gorgonzola-filled pasta mezzelune, draped in a shimmering white wine sauce. Perfect for impressing your guests...
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Ingredients
- 1 Fresh Pasta Dough
- 2 Bread (Slices)
- 250gram Gorgonzola cheese
- 3 Pear
- 1 Onion
- as needed Parmesan cheese (Grated)
- 2table_spoon Extra-virgin olive oil
- as needed Salt
- as needed Black Pepper
- as needed Water
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