#Poached Fish In Miso Broth | Recipe Cloud App

Ingredients

• 2 cups fish stock
• 3 Tbsp white miso paste
• 1 2”x 6” piece Kombu
• 1 2” piece ginger sliced
• 1 garlic clove sliced
• 1 chili pepper of choice sliced
• 1 sweet pepper of choice sliced in rings
• 1/4 cup Sake
• 1 1/2 tsp white pepper
• 1/2 cup Shiitake mushroom slices (fresh or rehydrated)
• 2 6-8 oz. firm fish pieces (halibut, salmon, bass)
• Boc Choi or other leafy vegetable
• 1 or 2 green onions sliced on diagonal