SHRIMP WITH MUSHROOMS AND RAMPS IN COCONUT MILK
www.litchfieldfarmersmarket.org
Delight in shrimp cooked in coconut milk with mushrooms and ramps. Perfect for a flavorful dinner, serves 4.
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Cooking tools:
- Saute pan
- Microplane
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- ½ cup diced ramp bulbs and stems
- 2 cups sliced shitake mushrooms
- 1 cup dry white wine
- 1 can “lite” coconut milk
- 1 lime – zest separate from juice
- 24 extra-large shrimp, shelled with tails intact
- ½ cup shredded cilantro leaves
- 1 cup shredded ramp leaves
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