Shrimp and Ramps
www.litchfieldfarmersmarket.org
Shrimp and ramps sautéed with ginger and red-pepper flakes, served over rice. Fresh and flavorful from the Litchfield Farmers' Market.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 tablespoon light vegetable oil
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons minced ginger
- ½ teaspoon red-pepper flakes
- 6 to 8 ramps, greens separated and shredded, stem and bulb minced
- 2 tablespoons fresh lime juice
- Coarse salt
- Cooked rice, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
SHRIMP WITH MUSHROOMS AND RAMPS IN COCONUT MILK
litchfieldfarmersmarket.org
Chinese Salt and Pepper Shrimp
litchfieldfarmersmarket.org
Blog Archives
litchfieldfarmersmarket.org
Gingered Zoodles with Ramps, Mushrooms and Tomatoes
litchfieldfarmersmarket.org
Spiced Salt-Roasted Shrimp
litchfieldfarmersmarket.org
Ripped Recipes - Pineapple Shrimp Fried Brown Rice
rippedrecipes.com
Shrimp with Mint, Bacon and Chilies
litchfieldfarmersmarket.org
Ripped Recipes - Pineapple Shrimp Fried Brown Rice
rippedrecipes.com