Tofu Spinach with Scramble Recipe | ROYO - ROYO BREAD CO.
This vegan recipe is loaded with plant-based protein. It was developed to not only offer a healthy breakfast option but a flavorful one, with a lot of spices, too!
Ingredients
- 6 oz. firm tofu
- 1 cup spinach (option to add more)
- 2 Low Carb ROYO Buns
- ½ avocado
- 1 tablespoon nutritional yeast
- ¼ teaspoon turmeric
- Spices to taste (garlic, salt, pepper)
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